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60% Dark Chocolate Bar with Cool Crispy Mint

Alter Eco

Why It's Great

No refined sugar

Made with non-GMO, organic & fair trade ingredients

Made in peanut-free facility

Great source of iron & dietary fiber

Price $4.09


Organic and fair trade cacao beans, organic and fair trade raw cane sugar, organic and fair trade cocoa butter, peppermint crunch (organic and fair trade raw cane sugar, organic peppermint essence, organic and fair trade cocoa powder), organic and fair trade vanilla beans


  • Fair trade fair trade certified
  • Non gmo project verified
  • Organic qai
  • Organic usda
  • Gluten free gfco gig

Bold and brisk, punctuated by the crunch of organic peppermint crystals. Dark delicacies of Ecuador. Plucked from organic trees in the Ecuadorian Coast, our cacao beans journey to the base of the Andes Mountains, where they are transformed into some of the world's finest cocoa products. The final destination is Switzerland, where expert chocolatiers craft our unique and habit-forming bars.

Studies show that dark chocolate can contribute to lower blood pressures, overall heart health and cancer prevention.

Cocoa: 60% minimum Organic ingredients: 100% Fair Trade certified ingredients: 99.9%
Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • rice free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free
  • peanut free facility

Manufacturing Facility Information

Manufactured in a dedicated allergen-free facility: free of peanuts. Facility also manufactures products that may contain gluten, milk, soy and tree nuts (almonds and hazelnuts).

Made in Switzerland. Country of origin: Ecuador. Gluten tests to below 5 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Swab tests before production, on raw materials, and also at beginning, middle and end of production run, and on finished product. Goods are not released without negative results from all gluten tests. There is a HACCP plan in place for extensive cleaning procedures.

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