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Cake Flour

Deya's

Price $11.50

Ingredients

Potato Starch, White Rice Flour, Tapioca Starch, Dried Egg Whites, and Guar Gum

Certifications

  • Gluten free gfco gig
  • Kosher ou
  • Non gmo project verified
Deya's Gluten-Free Cake Flour is a 1 to 1 replacement for traditional wheat flour in all of your baking recipes. It is perfect for cakes, cookies, pies, muffins, brownies, waffles, pancakes, crepes, and much more! Please check out some of Deya’s favorite recipes on the recipe pages or use your own recipe and substitute the flour for Deya’s Gluten-Free Cake Flour. No guessing or other recipe alterations are required!
Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • sesame free
  • shellfish free
  • soy free
  • wheat free
  • yeast free
  • tree nut free

Manufacturing Facility Information

Egg source is from chicken.

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