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Chocolate Chip Cookies - 1.25 oz.

Lucy's

Why It's Great

Made in a GF & nut-free facility

Certfied non-GMO & Vegan

Feingold accepted - Stage I & II

Convenient snack size

Price $1.49

Ingredients

Dr. Lucy's flour blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), organic cane sugar, vegan chocolate chips, gluten-free oat flakes, organic soy milk, organic brown sugar, palm fruit oil, canola oil, olive oil, filtered water, flavoring and citric acid from non-GMO corn, crushed organic soy beans, sunflower lecithin, non-dairy lactic acid, beta-carotene, baking powder, baking soda, organic vanilla extract, salt, xanthan gum, calcium carbonate, annatto extract color, cellulose gum

Certifications

  • Gluten free gfco gig
  • Kosher star k
  • Non gmo project verified
  • Vegan certified vegan
These award winning chocolate chip cookies just took top honors when compared to major gluten free brands in an independent taste test. Savor the organic cane sugar sweetness and our fancy dark chocolate chips. Yum!
Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • rice free
  • sesame free
  • shellfish free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free
  • peanut free facility
  • tree nut free facility

Manufacturing Facility Information

Manufactured in a dedicated allergen-free facility: free of gluten, milk, eggs, peanuts and tree nuts.

Made in the USA. Gluten tests to below 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Citric acid and natural flavoring are produced from non-GMO corn.

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