Chocolate Cookies - 1.25 oz.
Why It's Great
Made in a GF & nut-free facility
Certfied non-GMO & Vegan
Only 12 grams of sugar
Convenient snack size
Dr. Lucy's flour blend (gluten-free oat flour, garbanzo flour, potato starch, tapioca, sorghum and fava flours), organic cane sugar, organic soy milk, organic molasses, cocoa, palm oil, canola oil, olive oil, filtered water flavoring and citric acid from non-GMO, crushed organic soy beans, sunflower lecithin, non-dairy lactic acid, beta-carotene, baking powder, sodium bicarbonate, organic vanilla extract, xanthan gum, salt, calcium carbonate, annatto, cellulose gum
Manufacturing Facility Information
Manufactured in a dedicated allergen-free facility: free of gluten, milk, eggs, peanuts and tree nuts.
Made in the USA. Gluten tests to below 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Citric acid and natural flavoring are produced from non-GMO corn.
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