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Cowboy Chili

Cook Simple

Why It's Great

All-natural, real-food meal in a box serves 4

Ready in only 30 minutes

Vegan option

Only 160 calories per serving

Great source of dietary fiber, protein, iron & vitamin C

Price $4.59


Dried red beans, quinoa, dried black beans, dried tomato, dried onion, dried peppers, dried zucchini, chili powder (dried chili peppers, spices, dried garlic), sea salt, spices, dried spinach


  • Gluten free gfco gig
  • Kosher kof k
  • Non gmo project verified

Cowboy Chili

Prevent your chuck wagon from draggin'... Ever taste something so good it should be outlawed? Our wholesome, handcrafted chili is that delicious.

It's a perfect mix of red and black beans, tomatoes and quinoa with a hint of cinnamon. Keep simple as a healthy vegetarian chili or add in lean ground beef or turkey for a hearty meal.

Beans are high in fiber and protein, low in fat, and a great source of soluble fiber that aids in appetite control, helping you feel full longer. We need up to 30 grams of fiber a day, yet most of us are only getting 10-15 grams.

To make this dinner, just add water to the quinoa, bean and seasoning mix, and tomatoes. Simmer for 30 minutes. No hunting for ingredients, no measuring, and no chopping - everything has been done for you!

Meal kit includes: beans, dried vegetables and spices.

Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • rice free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free

Manufacturing Facility Information

Facility manufactures products that may contain casein, corn, egg, fish, gluten, milk, peanut, potato, rice, sesame, shellfish, soy, sulfites, tree nuts, wheat and yeast.

Made in the USA. Gluten tests to below 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Gluten testing is performed on every batch. A full allergen control program including separation and full cleanup and sanitization between allergenic runs is performed to limit potential for cross contamination.

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