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Cranberry Wild Rice

Cook Simple

Why It's Great

All-natural, real-food meal in a box serves 4

Ready in only 30 minutes

Vegan option

Only 240 calories per serving

Great source of dietary fiber, protein, iron & vitamin A

Price $4.59


Wild rice, dried sweetened cranberries, dried onion, dried carrots, dried garlic, spices, sea salt, dried rosemary


  • Gluten free gfco gig
  • Kosher kof k
  • Non gmo project verified

Don't get bogged down at dinner! Wild rice or rice gone wild?

Savory herbs meet the tang of cranberries in a dish that's so delish that your crew will just think you spent the day at the bog. Toss in chicken or tofu for a heart-healthy meal. Or enjoy this sweet and savory blend as the perfect side dish.

Lightly sweetened cranberries pair with the deeper flavors of wild rice, delivering a celebration of harvest. Native to the Great Lakes region, wild rice is traditionally harvested by canoes and prized for its high protein and fiber. Simply adding diced turkey or chicken, this filling stew becomes a complete meal.

The versatility of this recipe is also sure to please, as it's a perfect dish for both warm and cool days - you can serve it cold as a salad or warm as a stew.

Meal kit includes: cranberries, wild rice and spice mix.
Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free

Manufacturing Facility Information

Facility manufactures products that may contain casein, corn, egg, fish, gluten, milk, peanut, potato, rice, sesame, shellfish, soy, sulfites, tree nuts, wheat and yeast.

Made in the USA. Gluten tests to below 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Gluten testing is performed on every batch. A full allergen control program including separation and full cleanup and sanitization between allergenic runs is performed to limit potential for cross contamination.

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