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Gluten Free Oat Flour - 22 oz.

Bob's Red Mill

Why It's Great

Whole grain, GF flour alternative

No artificial chemicals, additives or preservatives

Gluten-free, vegan & Kosher

Great source of dietary fiber, iron & protein

Price $6.29

Ingredients

Whole grain oats

Certifications

  • Non gmo project verified
Bob's Red Mill Whole Grain Gluten Free Oat Flour is a great way to add the benefits of whole grain oats to your baked goods. Our Gluten Free Oat Flour is milled from the purest gluten free oats grown by over 200 farmers on clean, dedicated oat-growing fields. This whole grain flour is an excellent source of dietary fiber and protein and imparts a true oat flavor in baked goods. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity.
Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • rice free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free

Manufacturing Facility Information

Facility also manufactures products that contain corn, potato, rice, soy, tree nuts and yeast.

Made in the USA. Gluten testing to less than 20 ppm (ideal for celiacs and those with gluten intolerance/sensitivity) based on ELISA R5 test. They clean on and around the equipment with high pressure air between products. They also discard the first 20-25 lbs of a new product on the line prior to packaging it to limit exposure to possible cross contamination.

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