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Ginger Snap Cookies - 1.25 oz.


Why It's Great

Made in a GF & nut-free facility

Certfied non-GMO & Vegan

Only 9 grams of sugar

Convenient snack size

Price $1.49


Dr. Lucy's flour blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), organic cane sugar, gluten-free oat flakes, organic soy milk, organic molasses, palm oil, canola oil, olive oil, filtered water, flavoring and citric acid from non-GMO corn, crushed organic soy beans, sunflower lecithin, non-dairy lactic acid, beta-carotene, ginger, baking powder, sodium bicarbonate, organic vanilla extract, salt, xanthan gum, calcium carbonate, annatto, oil of lemon, chipotle natural flavor, cellulose gum


  • Gluten free gfco gig
  • Kosher star k
  • Non gmo project verified
  • Vegan certified vegan
These snaps are made with real ginger, lemon and a tiny tad of chipotle spice. We put the snap into the snap! Kids love them just as much as grown-ups do. They're my new favorite. Enjoy!
Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • rice free
  • sesame free
  • shellfish free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free
  • peanut free facility
  • tree nut free facility

Manufacturing Facility Information

Manufactured in a dedicated allergen-free facility: free of gluten, milk, eggs, peanuts and tree nuts.

Made in the USA. Gluten tests to below 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Citric acid and flavoring are produced from non-GMO corn.

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