Ginger Snap Cookies - 5.5 oz.
Why It's Great
Made in a GF & nut-free facility
Certfied non-GMO & Vegan
Only 9 grams of sugar
Good source of dietary fiber & protein
Dr. Lucy's flour blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), organic cane sugar, gluten-free oat flakes, organic soy milk, organic molasses, palm oil, canola oil, olive oil, filtered water, flavoring and citric acid from non-GMO corn, crushed organic soy beans, sunflower lecithin, non-dairy lactic acid, beta-carotene, ginger, baking powder, sodium bicarbonate, organic vanilla extract, salt, xanthan gum, calcium carbonate, annatto, oil of lemon, chipotle natural flavor, cellulose gum
Manufacturing Facility Information
Manufactured in a dedicated allergen-free facility: free of gluten, milk, eggs, peanuts and tree nuts.
Made in the USA. Gluten tests to below 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Citric acid and natural flavoring are produced from non-GMO corn.
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