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Gluten Free Brownie Mix - 17 oz.

King Arthur Flour

Why It's Great

Made in a dedicated gluten-free facility

Dairy-free options

Only 18 grams of sugar

Good source of iron & dietary fiber

Price $7.09

Ingredients

Sugar, specialty flour blend (tapioca starch, rice flour), cocoa processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, salt

Certifications

  • Gluten free gfco gig
  • Kosher crc

Gluten Free Brownie Mix

Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into pan, bake, and enjoy.

Another benefit: we’ve worked hard to ensure that brownies made from our mix will stay fresher longer than brownies made from other mixes.

King Arthur Flour is proud to introduce the very best gluten-free brownie mix you’ll ever bake. 17-ounce mix makes sixteen 2”-square brownies.

Test kitchen tips:

Note: you must use real eggs in this recipe; flax- or starch-based egg replacers don't work well.

Tips for success with your gluten-free brownie mix: Baking times can vary considerably, depending on the pan used.

In darker pans, including our corrugated King Arthur Flour/USA pans, bake for 30 to 35 minutes.

In lighter-colored pans, bake for 35 to 40 minutes.

For glass pans, decrease the oven temperature to 325°F, and bake for 40 to 45 minutes.

When done, the brownies’ internal temperature should register 214°F to 218°F on an instant-read thermometer. A toothpick inserted in the center may come out with a few moist crumbs clinging to it; it doesn't have to be absolutely clean.

To make more cake-like brownies:

Following the directions as written will yield a very fudgy brownie. If you prefer a less fudgy (yet still moist and tender) brownie, substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for. Mix and bake as directed.

Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free

Manufacturing Facility Information

Manufactured in a dedicated allergen-free facility: free of gluten and wheat.

Made in the USA. Gluten tests to less than 10 ppm (ideal for those with celiacs or gluten intolerance/sensitivity). This mix does not work well for those who need an egg-free option.

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