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Instant Oatmeal - Banana Maple with Flax

Glutenfreeda

Price $5.29

Ingredients

Certified gluten-free oats, freeze dried bananas, organic maple sugar, brown sugar, flax meal, salt.

We use freeze dried banana’s in this flavorful oatmeal, making each bite seem like you sliced a fresh banana on top of your bowl of wholesome oatmeal. Combine the delicious flavor of banana with organic maple sugar and you have the perfect breakfast.

We use freeze dried banana’s in this flavorful oatmeal, making each bite seem like you sliced a fresh banana on top of your bowl of wholesome oatmeal. Combine the delicious flavor of banana with organic maple sugar and you have the perfect breakfast.

Wheat Free/Gluten Free. Made with Natural and Organic Ingredients. No GMO's. No Hydrogenated Oils. No Trans Fats. Heart Healthy, Made with Flax Meal. Made with certified Gluten-free Oats and organic maple sugar.
Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • rice free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free

Manufacturing Facility Information

Manufactured in a dedicated allergen-free facility: free of gluten. Facility also manufactures products that may contain tree nuts (almonds, cashews and walnuts).

Made in the USA. Gluten tests to less than 5 ppm. All approved suppliers must comply with list of gluten-free criteria which includes assuring that risks, critical control points, and preventative measures are identified in the handling of gluten-free ingredients at their facilities. Their HACCP must include a dedicated program for handling of gluten-free products and a Hazard Analysis that includes Critical Control Points must be established to formalize a gluten-free program and protocol. For any at-risk ingredients, they conduct an audit at the supplier's facility and perform tests on the ingredient before accepting them onto the production floor.

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