Maple Bliss Cookies - 1.25 oz.
Why It's Great
Made in a GF & nut-free facility
Certfied non-GMO & Vegan
Only 9 grams of sugar
Convenient snack size
Dr. Lucy's flour blend (gluten-free oat flour, garbanzo flour, potato starch, tapioca, sorghum and fava flours), organic cane sugar, gluten-free oat flakes, organic soy milk, organic molasses, palm oil, canola oil, olive oil, filtered water, citric acid and flavoring from non-GMO corn, crushed organic soy beans, sunflower lecithin, non-dairy lactic acid, beta-carotene, baking powder, sodium bicarbonate, organic vanilla extract, salt, xanthan gum, calcium carbonate, annatto, organic maple syrup, cellulose gum
Manufacturing Facility Information
Manufactured in a dedicated allergen-free facility: free of gluten, milk, eggs, peanuts and tree nuts.
Made in the USA. Gluten tests to below 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Citric acid and natural flavoring are produced from non-GMO corn.
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