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Maple & Cinnamon Organic Flax Crackers

Foods Alive

Why It's Great

Raw, organic, non-GMO & vegan

High in healthy omega-3s

Feingold accepted - Stage I & II

Great source of dietary fiber, protein, magnesium, iron, phosphorus & vitamin B6

Price $7.29

Ingredients

Organic golden flaxseed, organic pure grade A maple syrup, organic cinnamon

Certifications

  • Kosher crc
  • Organic usda
  • Vegan certified vegan
Made with 100% Pure Grade A Maple syrup and a pleasant touch of cinnamon. Nothing else needed here to enjoy a great snack, just open the bag and dig-in! Cure that sweet craving with a snack that is both delicious and nutritious! High in fiber, protein, omega-3, and many other vitamins and minerals. This is the perfect snack to enjoy at any time of the day. Snack right from the bag, use them like bread for nut butter and jelly, crush them up and sprinkle them on your salad, yogurt, cereal, or in your baked goods like muffins and cakes. The possibilities are limit-less!
Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • rice free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free

Manufacturing Facility Information

Manufactured in a dedicated allergen-free facility: free of corn, dairy, egg, fish, milk, shellfish and wheat. Facility also manufactures products that contain peanut, soy and tree nuts.

All equipment is carefully cleaned after the production of another product that contains soy to eliminate possible cross contamination. This product is considered appropriate for a Raw Diet. The company starts by soaking high quality organic golden flaxseeds in filtered water. This starts the germination process for the seeds as well as helps breaks down the hard outer shell so the flaxseeds can be easily chewed. The crackers are then dehydrated at a very low temperature to preserve the vital living enzymes and nutrition.

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