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New Orleans Jambalaya

Cook Simple

Why It's Great

All-natural, real-food meal in a box serves 4

Ready in only 30 minutes

Vegan option

Full daily dose of vitamin C in one serving

Great source of dietary fiber, protein, iron & vitamins A & C

Price $4.59

Ingredients

Brown rice, dried onion, dried peppers, dried tomato, garlic, spices, sea salt, dried jalapeno peppers

Certifications

  • Gluten free gfco gig
  • Kosher kof k
  • Non gmo project verified

New Orleans Jambalaya

Put a lil' creole on your table. History tells the tale of a traveler who stopped by a New Orleans inn that was rationing food for supper. The traveler told the cook "Jean, sweep something together!" or "Jean, balayez!" in the local dialect. Bam, jambalaya was born; a smoky, flavorful rice dish certain to fuel your travels.

Originating from the French Quarter in New Orleans, you can add sausage, chicken, or shrimp, for a flavorful rice dish brightened by fresh tomatoes.

As with most of our kits, everything is mixed and made in a single skillet, so cooking and cleanup are a breeze!

We use a whole grain brown rice for added fiber to help fill you up (and may even lower cholesterol and aid in the health of your heart). And tomatoes are an excellent source of lycopene which is a vital antioxidant.

Meal kit includes: brown rice and spices.

Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free

Manufacturing Facility Information

Facility manufactures products that may contain casein, corn, egg, fish, gluten, milk, peanut, potato, rice, sesame, shellfish, soy, sulfites, tree nuts, wheat and yeast.

Made in the USA. Gluten tests to below 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Gluten testing is performed on every batch. A full allergen control program including separation and full cleanup and sanitization between allergenic runs is performed to limit potential for cross contamination.

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