Organic Coconut Cream, Unsweetened - 5.4 oz.
Why It's Great
Dairy-free milk alternative
Certified organic, non-GMO & kosher, gluten free & vegan
Excellent source of healthy plant-based fats
Feingold accepted - Stages I & II
Makes a delicious topping for fruit pies, cobblers, puddings & sundaes
Organic coconut cream (organic coconut, water, guar gum)
Organic Coconut Cream - Unsweetened
Native Forest® Organic Coconut Cream (America’s first) is pressed from the nutmeat of mature organic coconuts. It features full-bodied coconut taste with a smooth and creamy texture. Organic coconuts tend to be a little smaller than their conventionally grown cousins, while the organic coconut trees are sturdier and more drought resistant.
We press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. Organic coconut cream lends rich and creamy goodness to classic regional dishes, soups, curries, sauces, desserts and beverages. With a higher fat content then our classic coconut milk, it can be an ideal dairy replacement in numerous recipes.
Rich and Creamy Nondairy Staple of Many Regional Cuisines
From Thailand to Hawaii to the West Indies, coconut milk has served to nourish millions worldwide as the creamy cornerstone of their delicious regional dishes. We introduced the first certified organic coconut milk to North America in 2001, inspiring numerous imitations.
Chill, then whip until frothy. It makes a delicious topping for fruit pies, cobblers, puddings and sundaes.
Store at room temperature and shake well before using. Once opened, refrigerate remaining contents and enjoy within 4 days. May naturally separate or solidity when cold.
Manufacturing Facility Information
Made in Thailand. Produced in a facility that is both HACCP and Organic Certified, your assurance of product safety and organic integrity.
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