Organic Madagascar Pink Rice - 15 oz.
Why It's Great
Certified organic, non-GMO & kosher
Whole grain, heart healthy & vegan
Good source of protein, dietary fiber & zinc
Excellent source of manganese, molybdenum, magnesium & phosphorus
Organic red rice
But for the keen attention of one farmer, Jean Baptiste Rakotomandimby (known as Dista), this unique Malagasy rice variety may have been lost forever. Grown from a single seed, Madagascar Pink Rice amazed people with its abundant growth and satisfying, subtly sweet flavor. Elusively aromatic of cinnamon, cloves and nutmeg, this soft supple rice is also nutritionally dense, milled to retain most of the wholesome bran layer. In the Lake Alaotra region, where this rice is produced, locals claim that eating this rice has improved their health.
Madagascar Pink Rice will transform any rice dish into a special meal. Use it steamed plain, in a pilaf, stir-fry, salad or pudding.Check out our website (www.lotusfoods.com) for recipe ideas!
Manufacturing Facility Information
Manufactured in a dedicated allergen-free facility: free of peanuts. Facility also manufactures products that may contain tree nuts.
Product of Madagascar. Standard sanitizing procedures are followed between processing runs to eliminate contamination.
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