Pizza Crust Mix - 7.5 oz.
Why It's Great
Gluten-free, dairy-free, rice-free, yeast-free bread mix
Feingold accepted - Stage I & II
Manioc (tapioca) flour, modified manioc starch (100% manioc), non-iodized sea salt, oregano, onion, garlic
Seasoned with the right blend of Italian herbs and spices, you'll craft a perfect gluten-free pizza crust time after time - baked in the oven or on the grill. But don't stop there. You can use it for calzones, buns and much more!Egg-free options are available.
Manufacturing Facility Information
Manufactured in an allergen-free facility: free of egg, fish, peanut and shellfish. Facility also manufactures products that contain corn, milk, potato, rice, soy and tree nuts.
Gluten tests to less than 5 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). No wheat or gluten comes in contact with equipment nor are they in the same area of the building where Chebe products are manufactured. Strict cleaning process/allergen control programs are in place. Company is SQF certified.
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