Pumpkin Bread Mix
Breads From Anna
Why It's Great
Gluten-free & non-GMO
Feingold accepted - Stage II
Only 90 calories per serving
Crystallized honey, tapioca flour, arrowroot, chickpea flour, pinto bean flour, navy bean flour, potato starch, millet, Montina® (Indian ricegrass), maple sugar, cinnamon, ginger, clove, nutmeg, xanthan gum, cream of tartar, baking soda, salt
This is a deliciously spiced bread. Like all the other Breads From Anna® mixes, it has a very moist and smooth, non-grainy, non-crumbling texture. Many customers use this mix and the Gluten-Free Banana Bread Mix to make muffins. Add nuts, chocolate chips or dried fruit to make the bread even more hearty. It's very easy to prepare and stays fresh for days. Also makes zucchini bread, carrot cake and other great delights!
Our Gluten-Free Pumpkin Bread Mix is made with a mix of bean and chia flours which are a good source of protein, fiber, iron, and other beneficial vitamins and minerals.Package yields one large loaf, four mini loaves, or approximately 24 muffins. Can be made egg free!
Manufacturing Facility Information
Manufactured in a dedicated allergen-free facility: free of egg, fish, gluten, peanut, rice, sesame, shellfish, soy, sulfites, tree nuts, wheat and yeast. Facility also manufactures products that may contain casein, corn, milk and potato.
Made in the USA. Allergen testing conducted by University of Nebraska and Romer in-house test kit. Company that supplies the xanthan gum used in this product has confirmed with the vendor that it is corn free.
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