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Punjabi Coconut Curry

Cook Simple

Why It's Great

All-natural, real-food meal in a box serves 4

Ready in only 30 minutes

Vegan option

Only 12 grams of sugar per serving

Great source of dietary fiber, protein, iron & vitamin C

Price $4.59

Ingredients

Brown rice, seedless raisins, dried peas, dried onion, shredded coconut, curry powder (spices, cloves), dried garlic, dried cilantro, spices

Certifications

  • Gluten free gfco gig
  • Kosher kof k
  • Non gmo project verified

Bring good karma to your kitchen. Savor the flavor of this far out, Far East dish that will impress anyone with curry-ious taste buds.

Cook-inspired with this delectable curry-in-a-hurry meal. Plump sweet raisins pair perfectly with peas, coconut flakes and other exotic flavors to make this wholesome brown rice dish a welcome mealtime guest.

As with most of our kits, this can be made in a single skillet, so cooking and cleanup are a breeze!

With sweetness from natural raisins and the lean protein of chicken or tofu, this dish is a terrific balance of flavor and sound nutrition. Our curry is also abundant in vitamins, and the spices we selected are rich in antioxidants and have properties that may reduce inflammation and support pro-biotic activities.

Meal kit includes: curry spices, rice, raisins, peas and coconut.
Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free facility

Manufacturing Facility Information

Facility manufactures products that may contain casein, corn, egg, fish, gluten, milk, peanut, potato, rice, sesame, shellfish, soy, sulfites, tree nuts, wheat and yeast.

Made in the USA. Gluten tests to below 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Gluten testing is performed on every batch. A full allergen control program including separation and full cleanup and sanitization between allergenic runs is performed to limit potential for cross contamination.

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