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Organic Crispbread - Quinoa

Le Pain Des Fleurs

Why It's Great

Certified GF

No refined sugar & low sodium

Made in a dedicated allergen free facility

Good source of magnesium & phosphorus

Price $4.99

Ingredients

Organic brown rice flour, organic & fair trade quinoa flour (40%), organic whole cane sugar (<2%), sea salt

Certifications

  • Kosher circle k
  • Organic usda

Organic Crispbread - Quinoa

Le Pain des Fleurs Quinoa Crispbreads are reminiscent of the Bolivian peaks from where our Quinoa is grown. Elevate your tastebuds with the highest Quinoa content of any crispbread/cracker available. Made with 100% organic ingredients (EU Certified) in a dedicated gluten free factory.

Le Pain des Fleurs crispbreads are the perfect addition to any lunch, dinner party or as a quick bite in your kid's backpack.

Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free
  • peanut free facility

Manufacturing Facility Information

Manufactured in a dedicated allergen-free facility: free of egg, fish, milk, peanut, shellfish, soy and wheat. Facility also manufactures products that may contain tree nuts.

Made in France. Gluten tests to below 20 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Separate production cycles, cleaning and general HACCP principles are precautions taken to limit exposure to cross contamination. Certified gluten-free by the UK Celiac Society.

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