Spicy Falafel Chips - 8 oz.
Why It's Great
Organic, non-GMO & vegan
Low sodium & no sugar
All-natural, no artificial ingredients
Great source of iron, fiber, protein & antioxidants
Organic non-gmo whole corn, one or more of the following: organic non-gmo whole beans (chickpeas, fava beans, black beans, pinto beans), one or more of the following organic oils (medium-high oleic expeller pressed safflower and sunflower oils), organic 12-spice proprietary falafel blend (including tumeric), organic dehydrated vegetables (onion, garlic, spinach, carrot, red bell pepper, tomato, green bell pepper), organic cayenne chili, sea salt
Flamous Falafel Chips are gourmet chips that can best be described as exceptional. These USDA-organic, s pecialty chips contain over 20 organic vegetables, herbs, spices and legumes, high in both ber and protein; making it a wholesome snack, anytime, anywhere! Our crispy, zesty chips can be used in a number of dierent ways, pair them with salsa, guacamole, cheese or virtually any kind of dip or spread.No gluten, wheat, dairy, lactose, trans fat, cholesterol, MSG, GMO, hydrogenated oil, preservatives, artificial colors, artificial flavors, nuts, soy, or shellfish.
Manufacturing Facility Information
Facility also manufactures products which contain corn, milk, potato, rice, sesame, soy and wheat.
Gluten testing to less than 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). The facility does a thorough cleaning (wash down changeover) at completion of each allergen product. After cleaning, the Quality Control department does a visual inspection for cleanliness and residuals. They do an allergen protein swab test on the equipment to ensure there is no allergen residual prior to starting the next product. A test is performed on the first batch of a run to verify no contamination. Allergen ingredients are also segregated from regular ingredients at their warehouse and all allergen ingredients are tagged with an orange "allergen" sticker. Warehouse personnel are also trained on how to handle allergen ingredients.
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