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Spicy Falafel Chips - 8 oz.

Flamous Brands

Why It's Great

Organic, non-GMO & vegan

Low sodium & no sugar

All-natural, no artificial ingredients

Great source of iron, fiber, protein & antioxidants

Price $5.19


Organic non-gmo whole corn, one or more of the following: organic non-gmo whole beans (chickpeas, fava beans, black beans, pinto beans), one or more of the following organic oils (medium-high oleic expeller pressed safflower and sunflower oils), organic 12-spice proprietary falafel blend (including tumeric), organic dehydrated vegetables (onion, garlic, spinach, carrot, red bell pepper, tomato, green bell pepper), organic cayenne chili, sea salt


  • Gluten free gfco gig
  • Kosher kof k
  • Non gmo project verified
  • Organic qai
  • Organic usda
  • Vegan certified vegan

Flamous Falafel Chips are gourmet chips that can best be described as exceptional. These USDA-organic, s pecialty chips contain over 20 organic vegetables, herbs, spices and legumes, high in both ber and protein; making it a wholesome snack, anytime, anywhere! Our crispy, zesty chips can be used in a number of dierent ways, pair them with salsa, guacamole, cheese or virtually any kind of dip or spread.

No gluten, wheat, dairy, lactose, trans fat, cholesterol, MSG, GMO, hydrogenated oil, preservatives, artificial colors, artificial flavors, nuts, soy, or shellfish.
Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • rice free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free

Manufacturing Facility Information

Facility also manufactures products which contain corn, milk, potato, rice, sesame, soy and wheat.

Gluten testing to less than 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). The facility does a thorough cleaning (wash down changeover) at completion of each allergen product. After cleaning, the Quality Control department does a visual inspection for cleanliness and residuals. They do an allergen protein swab test on the equipment to ensure there is no allergen residual prior to starting the next product. A test is performed on the first batch of a run to verify no contamination. Allergen ingredients are also segregated from regular ingredients at their warehouse and all allergen ingredients are tagged with an orange "allergen" sticker. Warehouse personnel are also trained on how to handle allergen ingredients.

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