Sugar Cookies - 5.5 oz.
Why It's Great
Made in a GF & nut-free facility
Certfied non-GMO & Vegan
Feingold accepted - Stage I & II
Good source of dietary fiber & protein
Organic cane sugar, Dr. Lucy's flour blend (garbanzo, potato starch, gluten-free oat, tapioca, sorghum and fava flours), organic soy milk, palm fruit oil, canola oil, olive oil, filtered water, flavoring and citric acid from non-GMO corn, crushed organic soy beans, sunflower lecithin, non-dairy lactic acid, beta-carotene, baking powder, baking soda, salt, xanthan gum, calcium carbonate, annatto extract color, cellulose gum
Manufacturing Facility Information
Manufactured in a dedicated allergen-free facility: free of gluten, milk, eggs, peanuts and tree nuts.
Made in the USA. Gluten tests to below 10 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Citric acid and natural flavoring are produced from non-GMO corn.
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