Toasted Multigrain Crispibread with Quinoa
Why It's Great
Certified gluten-free, kosher & vegan
Made in a dedicated allergen-free facility
Less than 1 gram of sugar
Low carb & low sodium
Brown rice, wholegrain sorghum, wholegrain quinoa (10%), rice bran, salt
Manufacturing Facility Information
Manufactured in a dedicated facility: free of eggs, gluten, milk, peanuts, soy, tree nuts, wheat and yeast. Products also manufactured in this facility contain corn, potato and rice.
Made in Australia. Gluten tests less than 5 ppm (ideal for celiacs and those with gluten intolerance/sensitivity). Certified kosher by Melbourne Kashrut and certified gluten-free and vegan by Allergen Free International.
No reviews have been written for this product.
We see you found us on Amazon & we want to
welcome you to Well Amy!