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Xanthan Gum - 8 oz.

Bob's Red Mill

Why It's Great

Feingold accepted - I & II

Excellent all purpose GF thickener

Gluten-free, vegan & Kosher

Great source of dietary fiber

Price $13.29

Ingredients

Xanthan gum

Xanthan Gum is an excellent all purpose thickener for dressings, gravies and sauces. It is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking to add volume and viscosity to bread and other gluten-free baked goods. Most recipes call for only 1 or 2 teaspoons, so it goes a long way.

Based on ingredients used in this product and information provided by the vendor, this product meets the following criteria. Please see Manufacturing Facility Information and Special Comments to better determine potential for cross contamination.
  • casein free
  • corn free
  • egg free
  • fish free
  • gluten free
  • milk free
  • peanut free
  • potato free
  • rice free
  • sesame free
  • shellfish free
  • soy free
  • sulfite free
  • wheat free
  • yeast free
  • tree nut free
  • peanut free facility

Manufacturing Facility Information

Facility also manufactures products that contain corn, potato, rice, soy, tree nuts and yeast.

Made in the USA. Gluten testing to less than 20 ppm (ideal for celiacs and those with gluten intolerance/sensitivity) based on ELISA R5 test. They clean on and around the equipment with high pressure air between products. They also discard the first 20-25 lbs of a new product on the line prior to packaging it to limit exposure to possible cross contamination.

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